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Food business essentials

Ready to turn your home-based food business idea into reality?

Wednesday 23 September, 11am-1pm

Join this informative session to learn the essential food safety, licensing and compliance requirements to start operating your home-based food business with confidence. 

Gain practical knowledge, build your skills and take the first step towards running your own successful business.

Bookings essential. 

When

Wednesday 23 September, 11am-1pm

Where

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Room 27, Level 1, The Western Sydney University Bankstown City Campus
Bankstown 2200