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Under the Food Safety Standards, a food business must ensure people handling food or supervising food operations have the appropriate skills and knowledge in food safety and hygiene matters.
The Food Handler Training Course will cover the following areas:
The course will also include training manuals and demonstrations.
To register for a course, send an email to email@example.com.
Canterbury Bankstown Business Advisory ServiceGround Floor, 66-72 Rickard RdBankstown, NSW 2200#Business-Events