Introductory Food Handling Training Course

Introductory Food Handling Training Course
An Introductory Food Handling Training Course for local food handlers and food business proprietors. Introductory Food Handling Training Course Wednesday 27 March - 4-6pm​ - An Introductory Food Handling Training Course for local food handlers and food business proprietors. Canterbury Bankstown Business Advisory Service; Events; What's On
Photo of person serving food

 

An Introductory Food Handling Training Course for local food handlers and food business proprietors.

Under the Food Safety Standards, a food business must ensure people handling food, or supervising food operations, have the appropriate skills and knowledge in food safety and hygiene.

The Food Handler Training Course, which includes training manuals and demonstrations, will cover:

  • Legislation;
  • Food safety supervising;
  • Food poisoning;
  • Cleaning and sanitising;
  • Personal hygiene;
  • Temperature control; and
  • Pest control.

Bookings are essential! Call 9707 9228.

Upcoming courses

  • Wednesday 27 March (English) - 4-6pm​
  • Tuesday 18 June (Arabic) - 5-6pm
  • Wednesday 19 June (Vietnamese) - 4-5pm
  • Tuesday 10 September (Vietnamese) - 4-5pm
  • Wednesday 11 September (Arabic) - 5-6pm

Bookings

Bookings essential!  To reserve you place please call our Business Advisory Service on 9707 9228 or email business@cbcity.nsw.gov.au

Location

Canterbury Bankstown Business Advisory Service
Ground Floor, 66-72 Rickard Rd
Bankstown, NSW 2200
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