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An Introductory Food Handling Training Course for local food handlers and food business proprietors.
Under the Food Safety Standards, a food business must ensure people handling food, or supervising food operations, have the appropriate skills and knowledge in food safety and hygiene.
The Food Handler Training Course, which includes training manuals and demonstrations, will cover:
Bookings are essential! Call 9707 9228.
Bookings essential! To reserve you place please call our Business Advisory Service on
9707 9228 or email firstname.lastname@example.org
Canterbury Bankstown Business Advisory ServiceGround Floor, 66-72 Rickard RdBankstown, NSW 2200#Business-Events